p Tofu’s close relative can be sliced, smoked, marinated, deep fried, turned into mince, burgers, or ‘bacon’ … and it’s high in protein and other vital...
p Tofu’s close relative can be sliced, smoked, marinated, deep fried, turned into mince, burgers, or ‘bacon’ … and it’s high in protein and other vital nutrients. Here’s how to make the most of it /p p People seem to have had their fill of mock-meat burgers, veggie sausages and fake chicken. Last month, a href="https://www.thegrocer.co.uk/category-reports/meat-free-naturally-trends-in-meat-alternatives-2025/708625.article" the Grocer reported /a that Quorn and Linda McCartney’s, the UK’s leading meat-free brands, lost a combined £15.7m in 2024. Overall sales of meat substitutes fell by 6%, or £30m. /p p But that doesn’t mean meat is back on the menu. a href="https://www.eating-better.org/news-and-reports/news/we-are-all-citizens-not-vegans-and-meat-eaters/" According to Eating Better /a , an alliance of environmental, animal welfare, public health and social justice charities, meat consumption in the UK has been on a downward trend for more than a decade. Its 2024 survey found that fewer people eat meat every day, 61% are willing to eat less and 24% reduced their consumption in the past year. /p a href="https://www.theguardian.com/food/2025/sep/28/its-actually-a-superfood-why-tempeh-is-suddenly-on-every-menu-and-coming-to-a-supermarket-near-you" Continue reading... /a
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